Join us for our next wine dinner
Nada Winery

Thursday, 3.20.25 at The West End
6:30pm • $135/per person

I.

WOOD GRILLED OCTOPUS

green olive tapenade, arugula,
pink grapefruit vinaigrette

ARMANIO BIANCO 2021

II.

BUTTER POACHED LOBSTER

sweet potato & parmesan bisque
crème fraiche, fried sage

DOLCETTO D’ALBA 2022

III.

DUCK SPRING ROLLS

turmeric-fennel nage,
swiss chard, bordeaux cherry

LANGHE NEBBIOLO 2022

IV.

WILD MUSHROOM FOCACCIA TOAST

taleggio, prosciutto,
balsamic brussel sprout slaw
roasted pine nuts

BARBARESCO 2022

V.

HERB ENCRUSTED LAMB SIRLOIN

green apple-parsnip latke
shaved asparagus ribbons

BARBARESCO RISERVA “CASMAR” 2022

VI.

SWEET TREAT

white chocolate fettuccine
with pomegranate seeds

POMEGRANATE CHOCOLATE MARTINI