Winter Prix Fixe Menu
3 Courses for $45
First
Truffled Taters
house potatoes, truffle oil, parmigiano, herbs, garlic aioli
House Meatballs
marinara, ricotta, parmigiano, fresh basil
Salmon Tartare
gaufrette potato chips
Traditional Caesar
romaine, parmigiano-reggiano, focaccia croutons
Wild Baby Arugula
aged provolone, toasted pine nuts, preserved lemon vinaigrette
Second
Eggplant Milanese
spaghetti squash, oven cured tomatoes, broccolini
Pan-Fried Chicken Parmigiana
mozzarella, marinara, linguine
Braised Boneless Short Rib
whipped potatoes & asparagus
Pan-Seared Salmon
artichoke-sundried tomato tapenade, sardinian cous cous with kale & preserved lemon
Steakhouse Burger
grafton village cheddar, TWE sauce, house pickles, fries, griddled brioche
Third
Butterscotch Budino
caramel & amaretti cookie
Tiramisu
ladyfingers, mascarpone, cocoa powder